Effect of Gamma Irradiation on Morphological Characteristics and Isolation of Curcuminoids and Oleoresins of Curcuma Longa L

نویسنده

  • S. Ilyas
چکیده

The present investigation was carried out to enhance the plant growth and production of curcuminoids and essential oils from turmeric (Curcuma longa) by gamma rays treatments. The plant samples of turmeric were collected from different regions of Kasur, Bannu and Faisalabad, Pakistan. The rhizomes were irradiated with 00 as control, 10, 20, 30, 40, 50, 60, 70, 80, 90 and 100Gy by cobalt 60 source. The germination response and percentage, plant height, average length, number and width of leaves, average root length and number, fresh and dry weights, rhizome weight, yields of essential oil and curcuminoids were affected with different levels of doses. Germination response was delayed at higher doses. Germination percentage was not significantly affected by increasing doses of gamma rays. The maximum plant height (70.8 cm) was attained at 60 Gy in plants collected from Kasur while higher doses showed reduction in heights. Lower doses have stimulatory effects on length, number and width of leaves where as higher doses had inhibitory effects. Maximum leaf length (47.6 cm) with 40 Gy and leaf number (8.8) at 70 Gy were recorded in samples of Kasur while highest leaf width was 14.6 cm at 50 Gy from plants of Faisalabad area. The rooting pattern of length showed increase gradually upto 60 Gy in Kasur plants and 70 Gy in Faisalabad while plants from Bannu gave maximum number of roots (6.2) at 70 Gy dose of gamma rays. Fresh and dry weights of plants were 75.0g and 53.0g respectively at 50 Gy with plants of Kasur. Rhizomes of plants from Kasur gave 0.73% yield of essential oil at 50 Gy as compared to non-irradiated (0.31%). Similarly yield of curcuminoids were also increased (12.4%) at 60 Gy in plants collected from Kasur.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Ultrasonic Assisted Extraction of Natural Pigments from Rhizomes of Curcuma Longa L.

Ultrasound-assisted extraction (UAE) was evaluated as a simpler and more effective alternative to conventional extraction methods for the isolation of curcuminoids from turmeric plant rhizomes. The turmeric samples were extracted under indirect sonication in an ultrasonic bath, and compared with the conventional methods. It was found that the yield of ultrasound-assisted extraction was approxim...

متن کامل

Chemical composition and product quality control of turmeric (Curcuma longa L.)

Abstract: Chemical constituents of various tissues of turmeric (Curcuma longa L.) have been extensively investigated. To date, at least 235 compounds, primarily phenolic compounds and terpenoids have been identified from the species, including 22 diarylheptanoids and diarylpentanoids, eight phenylpropene and other phenolic compounds, 68 monoterpenes, 109 sesquiterpenes, five diterpenes, three t...

متن کامل

Formic Acid and Microwave Assisted Extraction of Curcumin from Turmeric (Curcuma longa L.)

Curcumin is a natural bioactive compound originated from the rhizomes of turmeric (Curcuma longa L.). This study was performed to investigate formic acid and microwave assisted extraction of curcumin from turmeric (Curcuma longa L.). In order to enhance the curcumin extraction, different parameters such as particle size, effect of pretreatment with water, radiation intensity and type of solvent...

متن کامل

Preparation and physicochemical evaluation of topical formulations of purified curcuminoids from Curcuma longa rhizome

Background and objectives: The purpose of this study was optimization of semisolid topical formulation from ethanol extract of turmeric and evaluation of rheological characterization and investigation of physicochemical control tests. Methods: The ethanolic extract was prepared with Soxhlet method and the compounds were isolated with silica gel column chromatog...

متن کامل

Evaluation of antimicrobial activity of curcuminoids isolated from turmeric

In a search for plant extracts with potent antimicrobial activity, turmeric (Curcuma longa) was extracted to get volatile oil and total curcuminoids .Further total curcuminoids portion was isolated by column chromatography to get curcumin , bisdemethoxycurcumin and demethoxycurcumin. The isolated curcuminoids were identified and characterized by melting point, thin layer chromatography, infra r...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2014